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obbert
Alcohol
Oct 11, 2006 05:19
Informative post:
I just started fermenting a batch of cider a couple days ago.
Yeast is awesome. Alcohol is awesome.
2 gallons of cider in ~1 month.
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stinkyisapunk
October 11 2006, 06:51:28 UTC
i really need to get back into doing that; i've been spending way too much money.
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chatnoir
October 11 2006, 13:13:37 UTC
No booze in this, but it turned out quite well for us and only takes a day!
http://biology.clc.uc.edu/fankhauser/Cheese/Ginger_Ale_Ag0.htm
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http://biology.clc.uc.edu/fankhauser/Cheese/Ginger_Ale_Ag0.htm
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