Harvest Feast!

[oddimp13]

In our quest to a) savor the flavors of autumn and b) use every bowl and pan in the apartment at least once, Steve and I created a fall mini-feast of Italian Sausage Soup, mulled apple cider, and homemade pumpkin bread with cream cheese frosting.  The soup recipe came from allrecipes.com, and included zuccini, Great Northern beans, and spinach.  It

Comments

[spi516]

Keeping the drippings in the soup is definitely a good bet for making awesome soup.

The flour in the bread was a mix of sorghum flour, corn starch, and tapioca flour. There actually wasn't any rice flour. :)