Feb 05, 2009 22:15
- 02:10 Hm, what to make with cholent? I hope I can find the chunks, I've got granules everywhere--even in the bathroom! Or my caraway. Oy vey. #
- 02:42 Just to clarify: I'm not sure if I can find my caraway, not that I have caraway in the bathroom. #
- 02:43 Bedtime. Cold enough to make my fingers hurt. #
- 14:25 @ jdfunks Genmaicha! That's what I've been meaning to try. #
- 14:34 Mmm. Planning to make @susanffvk's Triple Corn Soup, but just with my immersion blender (and a pot, of course). #
- 16:52 Shocked someone would use 3/4 cup of toasted sesame oil for Thai noodle salad! How much did THAT cost? #
- 17:11 @ hannahbeck8 Right. I use 2 tablespoons at a time once every few months. That's insane. #
- 17:23 Green thing on this mug is the Palace of Fine Arts? For a moment there I thought San Francisco had sprouted an abstract Jefferson Memorial. #
- 17:24 Still doesn't explain why the cable car is about to run over some sailboats in the bay. Okay, enough criticism of the drinkware. #
Automatically shipped by
LoudTwitter