[Most of his face is obscured due to the placement of the communicator on the counter, but a down-turned corner of a lip and a narrowed eye can be seen (leading one to think that something must be amiss for such a handsome young man to be scowling in such an unbecoming manner). A bit of flour (or something) can be seen on his chin, probably left
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Comments 67
Pearl ash?
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Excuse me? I'm afraid I'm unfamiliar with... pearl ash.
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I suppose you could use alcohol of some sort.
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Alcohol... in bread? Are you sure about that?
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[ These strange cooking chemicals, she has never heard of them. :|a ]
...I-I'm not sure about this baking soda, but have you tried using any salt? I always add a little of that to my bread recipes and they turn out just fine...
[[ ooc: Although Mel is awesome at baking things, her mun...isn't, so if I screw up I'm sorry ;A; ]]
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Baking soda, when used in cooking, is a leavening agent. It is a salt, but I don't think it is the salt you're talking about.
[He pauses a moment, thinking to himself]
You mean table salt, correct? It's certainly an ingredient I've used in several recipes, more than I can count, I'm afraid it is not capable of making the bread rise...
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Baking soda, huh..? Sorry, can't say I have much experience with baking that sorta stuff, so I guess I can't help you on that one.
[ There's a slight pause, but then her mouth stretches out into a grin - perhaps even slightly cheeky. ]
But if you need someone to test taste stuff, I'm always available.
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However, he wishes to make a good impression, so that almost-frown is quickly covered up by a delightful smile.]
With the way things are going, I may actually need somebody to taste the bread and make sure it's edible!
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Still, she does look somewhat genuinely happy at his reply. ]
Heh, if that's an offer, I'd gladly take it up. I pretty much have a stomach of steel by now, so even if it would end up badly you wouldn't have to worry about anything.
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[He's rather touchy about his talents]
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Thank you! I hope it's successful, too. It's my fault for taking on such a large project before checking to see if all of the ingredients were available.
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That cookbook should be in the kitchen, though. It might have an idea somewhere. Beyond that, I suppose it's mostly a case of being careful with the batter...
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[He raises an eyebrow]
You seem rather familiar with the kitchen, do you cook?
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