My experience trying to melt chocolate involves the microwave and the unfortunate smell and curdling of burned chocolate. Will have to attain the patience of a double boiler sometime.
I honestly think a double boiler is easier because you see the chocolate the whole time. All you need in a small sauce pot and a heat-proof bowl slightly larger.
aww, I've done ok with the microwave but I was just making chocolate covered strawberries.
anyway, the chocolates look lovely! probably less crazy than what my cousin has been making me make this weekend (1. salmon en croute, 2. Chinese winter melon soup, 3. Cantonese style fish, and 4. carrot-potato soup the way my mom makes it).
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My experience trying to melt chocolate involves the microwave and the unfortunate smell and curdling of burned chocolate. Will have to attain the patience of a double boiler sometime.
These look delectable! Yay chocolate!
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anyway, the chocolates look lovely! probably less crazy than what my cousin has been making me make this weekend (1. salmon en croute, 2. Chinese winter melon soup, 3. Cantonese style fish, and 4. carrot-potato soup the way my mom makes it).
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