Menu Planning

[oh_cake]

Finalized the menu for the June 24th event. I love this caterer. They do an exceptional job with the food, but more importantly, they are amazing with the service.

Here's what we're having:

Flakey puff pastry filled with wilted spinach, Swiss cheese and mushrooms.
Petite Wellington beef
Delicate Maryland crab cakes with horseradish cream
Confetti

Comments

[countlibras]

sounds yummy!