How Chipotle Bounced Back After Food Safety Scares

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Chipotle is one of the most popular Mexican-style [citation needed] food chains in the U.S. A series of food-borne illness incidents starting in 2015 caused the fast-casual chain to plummet. With new executive management and improved operations, Chipotle engineered a major turnaround and a stock price at an all-time high.



ONTD, have you been eating at Chipotle since the E. Coli outbreaks?

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