The Chemical Compostion of Romance

[oldbitey]

I discovered two things in the last two days. The first thing involves drinking coffee (my lifeblood, as may of you know) and eating cheese, which, to my great surprise, is NOT a winning flavour sensation or delightful combination. Milk and butter go so well with coffee--hello cookies and croissants--but I

Comments

[knittingknots]

I seem to remember reading once upon a time, long long ago that the Saami reindeer herding people (a/k/a Laplanders) use cheese made of reindeer milk in their coffee.

I must have been all of 9 or 10 when I read that, so take it for what it is. But maybe reindeer milk cheese tastes better with coffee?

[oldbitey]

I didn't find reindeer milk in coffee, but I did find Barely Buzzed cheese, a coffee-rubbed cheese made by The Beehive Cheese Company. I dare you.
http://www.beehivecheese.com/index.php?option=com_content&view=article&id=44&Itemid=54

[knittingknots]

oooh...Utah cheese...

am tempted...just because. Pricy, though to order. Have to go to the coop one day soon and see if they have any in stock...