Sous-vide

[olego]

I finally had a chance to try Sous-vide. Sous-vide is a method of cooking food (mostly meats) in a vacuum-sealed container, which is submerged in a bath of hot water. The idea is simple: Pasteurisation temperature is 131 degrees F; so as long as you raise the temperature a few degrees higher, any food you eat will be safe. The fastest way, of

Comments

[boggyb]

Interestingly, the local supermarket has started to sell ready meals that have been cooked sous-vide style. One meal they do is a beef rib in gravy, which takes about 7 minutes in the microwave to reheat and comes out very tender.

The reddish-pink is good - it means your steak is properly rare!

[chimerically]

Nifty - thanks!

[silverseagirl]

You. You still use your LiveJournal!

I feel like I've fallen through a crack in time.
Also, sous vide is magnificent.

[olego]

I try to write whenever I feel like I have something important to share. Most of the days, however, all that's on my mind is the best approach to solving a specific coding problem, which wouldn't be interesting to anyone other than my teammates.