salmon congee
PARTS LIST
a buncha water
2c rice
8oz salmon
.25c rice vinegar
1T sesame oil
1T soy sauce
1T ginger
1t+ chili garlic oil
ASSEMBLY INSTRUCTIONS
1. wash rice until water runs clear. or not. it's your porridge.
2. put all the parts in a pot.
3. heat to boiling, then reduce to low heat.
4. stir occasionally to prevent sticking.
5. add more water if your buncha water guess was insufficient.
6. add salt and anything else you want to taste.
a buncha water
2c rice
8oz salmon
.25c rice vinegar
1T sesame oil
1T soy sauce
1T ginger
1t+ chili garlic oil
ASSEMBLY INSTRUCTIONS
1. wash rice until water runs clear. or not. it's your porridge.
2. put all the parts in a pot.
3. heat to boiling, then reduce to low heat.
4. stir occasionally to prevent sticking.
5. add more water if your buncha water guess was insufficient.
6. add salt and anything else you want to taste.