no knead pumpernickel (Schwarzbrot)

[om_nom_noms]

IMPORTANT FIRST NOTE: This is a recipe for German pumpernickel or Schwarzbrot. This is *not* a recipe for whatever the heck sells under the same name (pumpernickel) in America. I recommend this recipe for anyone who has 2-3 days to kill, because it takes forever. (Actually, most of the time is waiting, not actively doing. If you count the time in

Comments

[om_nom_noms]

1. My current thoughts for the version sans hydrated berries is to make the leaven with 1.5-2c water, 1c rye flour, and 1c rye meal.

2. I should also try toasting the sunflower seeds like the recipe called for. It's possible this will help yield a final loaf with more recognizable seeds.