SOUP SOUP SOUP ( Read more... )

PARTS LIST DOUGH ( Read more... )

serves 4-6

PARTS LIST
2T olive oil
1 onion, chopped
1 leek, washed & sliced
1.5lbs celery, chopped
1T curry powder
8oz potatoes, washed & diced
3.5 veggie stock
1 bouquet garni (wth is this?2T chopped fresh mixed herbs (uh, thanks for specifying which ones @_ ( Read more... )

serves 6-8 ( Read more... )

from Mai Pham's "The Best of Vietnamese and Thai Cooking ( Read more... )

Beef soup 1 ( Read more... )

1 - 2 T canola or olive oil ( Read more... )

1 carcass chicken ( Read more... )

serves 4-6. enjoy!

Okay, so remember the matzo ball soup recipe for chicken stock? Use about half that quantity to make this. Again, you want to wind up with about 2 c or so of cooked, cubed chicken to add back into the soup ( Read more... )

for soup stock ( Read more... )