Ladies and gentlemen, I'm sure everyone heard that announcement about the blood.
I am not staying in the kitchen at all hours to hand it out, and I'm not asking the staff to do it, either.
Here's the deal:
Blood will be dispensed by kitchen staff ONCE daily, during the dinner shift. By dispensed, I do mean rationedIf you guys - that is, those
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Okay. Look, what's your name? Veronica? Vanessa? Something like that, right?
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