I Can't Stop Eating: An Ode to Eggs (Soft Boiled)

[oneautumnday]

I suspect that everyone has eaten a hard-boiled egg in his or her life. I imagine most people have also made a hard-boiled egg (especially as this is Easter season

Comments

[mark_argent]

so you've found a way to duplicate the Ren's experience at home then! and for probably much less than $21/bowl! outstanding.

[oneautumnday]

Ramen Party.

Right now I still live in the stone age and make packet ramen that I add stuff to. BUT I think, with a little work (and some pork ribs, kelp, and sardines) and about 24 hours we could do it from scratch

[mark_argent]

Fresh miso is easy, and getting fresh, or at least vacuum-sealed, ramen or udon probably isn't too big a stretch. I am so down for this.

[pamelaneko]

Nice! Thank you!