home canning 2010 begins

[opadit]

Rhubarb -- Home canning season proceeds. Last week I put up some rhubarb jam that I had to add some apples to because I didn't buy enough rhubarb. I shorted the sugar a little to compensate, so we'll see if it sets. Mostly I wanted to break in -- so to speak -- some new 12-ounce jars (the size between a full and a half pint) that I got a couple of

Comments

[canetoad]

Ah. As I move to Vermont and reacquaint myself with canning, it's good to know that about the tall jars. I've never used ones that shape.

[opadit]

Canning roadtrip. ISAGN.

[opadit]

It is truly awesome! I'll try to use the pressure canner once or twice before the tomatoes come in, so that I don't blow up my kitchen in August-September.