tuna casserole

Feb 25, 2007 15:02

When I was younger (and she was still alive), my grandmother used to make the occasional tuna casserole ( Read more... )

Leave a comment

Comments 6

psymonetta February 25 2007, 23:14:23 UTC
I usually use canned tuna from the docks, frozen peas and bechamel sauce.

Reply


tikireaper February 26 2007, 00:45:11 UTC
That's what you're making me for dinner, right?

Cuz it sounds nummy.

Reply


rosemarymint February 26 2007, 01:28:05 UTC
I make a mean tuna casserole with canned soup, tillamook cheddar, fresh mushrooms, other assorted fresh veggies, 365 canned tuna (best canned tuna I've ever had. srsly) and homemade noodles.

Shit. Now you made me feel bad for having a lean cuisine pizza for dinner.

That and my editor decided to torture me by telling me all about the homemade pierogis she's making tonight for her kid.

Reply


molasses February 26 2007, 03:37:06 UTC
sombodys trailerpark gramma used to top her tuna casserole with crushed potato chips.
never went there. is nothing sacred?

Reply


infanttyrone February 26 2007, 09:50:01 UTC
Wow-- what a fantastic idea. If you really put the work into the finest-grade ingredients, it would be the ur-casserole. That might be my new white whale...

Reply


Leave a comment

Up