3 Ingredient Recipes: Egg Cream

Jun 02, 2016 07:15

You don't need eggs to make egg cream, but you do need Rupert!

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fauxklore June 2 2016, 17:07:18 UTC
Hershey's syrup? Heresy! Fox's U-bet Syrup is the only proper thing to use in an egg cream.

And the seltzer should come from a syphon bottle.

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p_j_cleary June 2 2016, 17:26:14 UTC
What are you, some kind of hipster? :)

We actually had Bosco syrup (which I love the best), but we didn't even know what an egg cream was 1 day before we shot this video, LOL.

Plus, we're from Boston. Land of the frappes and jimmies.

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