I started baking this weekend for Thanksgiving. I've made this pumpkin bread, which is really rich and is almost like a cake with the chocolate chips and pecans. I also lightly glaze it with a powder sugar/cinnamon icing (optional). You can double the ingredients to make two loaves
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Hope you have a very Happy Thanksgiving :)
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Hope you, Mr. Virgata and the wee ones have a lovely Thanksgiving.
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The very happiest Thanksgiving to you and yours!
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That sounds like an amazing bread, though of course I couldn't eat it because of my current wheat free diet. Besides the Brits don't do canned pumpkin. I tried to do Aloysia's pumpkin bread last year, using fresh pumpkin instead and it was a disaster.
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