Moose bolognese

[paleolithical]

500 g minced moose
1 large onion, chopped finely
2-3 cloves of garlic, chopped
1 large carrot, chopped finely
1/2 celeriac, chopped finely
200g bacon, diced
400 g crushed tomatoes (1 can)
2-300 ml stock
pepper
ground nutmeg
balsamic vinegar (1-3 tbs)
thyme
bay leaves (2-3)
soy (1-2 tbs)
olive oil

1. Add a little olive oil to a heavy pot, allwo to

Comments

[ragnvaeig]

That sounds quite lovely. :)

[paleolithical]

The interesting thing is that if one tastes it just after it has started boiling the first thought is "meh", but after 1-2 hours the flavours start comming out. I made it once with reindeer (a much more flavourful meat), and it was a taste explosion.