Comments | pandaemonaeum: Potato Cakes or 'Tattie Scones'

pandaemonaeum

Mar 09, 2010 13:00

I made these to use up leftover mashed potato ( Read more... )

Comments 8

wyte_phantom March 9 2010, 13:03:42 UTC

This is making me feel very hungry.

pandaemonaeum March 9 2010, 13:08:34 UTC

I've got brownies in the oven too! :)

wyte_phantom March 9 2010, 13:15:22 UTC

Hmmm, wonder if I can make it up there by the time they are ready... ;-)

robo_toda March 9 2010, 18:18:53 UTC

Smoked paprika would work too. I know Marie wouldn't use it, but there are reasons for that.

rabbit777 March 9 2010, 20:09:24 UTC

Oooh I've never seen a recipe that doesn't involve egg, I may just have to try this!

pandaemonaeum March 9 2010, 20:59:39 UTC

I thought it might interest you, one of the few things I cook that's vegan!

rabbit777 March 9 2010, 21:11:29 UTC

I'm actually boiling tatties now, not waiting for leftovers!

robo_toda March 9 2010, 21:35:24 UTC

I've just bought some purple *patio potatoes* that are supposed to be good for mash. I'll have to plant these, and see.