oskfskl that sounds so good;;; i love potato salad as much as a human CAN love potato salad legally so even though i never make any food ever i would like to make this some day *A*;;;; thank you for sharing <3
That sounds pretty yummy, though I might try it substituting something for the mayo. Let me think on recipes -- been trying to not eat pre-packaged food, so cooking a lot more, myself.
the mayo is the best part *A* there's something magical about Japanese mayo that makes me think it would be good on or in ANYTHING.
I guess mustard is what people usually use when they don't want mayo, but I think mustard-heavy potato salad is gross. I dunno what a better substitute would be... less mayo, more eggs+more spices+a bit of milk?
I'm still just a beginner. ;o; I've learned a bunch of simple dishes where all I have to do is chop stuff up and mix it together with some kind of bottled substance. It's big progress from where I was a year ago, when I didn't even know how to hold a knife or chop anything and was generally terrified of everything in the kitchen but the microwave. orz
You need: 1) A few leaves of kale, or whatever it's called. 2) Olive oil 3) A half clove of garlic 4) Salt
Instructions:
-Cut the leafy parts of kale into smaller pieces, so that they're like 2 x 2 inches or something similar.
-Cut the stem part of the kale into smaller pieces, somewhere in between the size of your typical chopped up celery and your typical chopped up onions.
-Crush the garlic.
-Heat oil on a pan.
-Throw in garlic and let it sit in there for one minute.
-Put the chopped up stem bits in the oil, and let them cook until they start to lose their color.
-Put the leafy bits in. Cook (preferably with a lid over the pan) until the leaves are nice and soft (just take one out and eat it to check).
-Remove from heat and serve. Preferably with a little salt sprinkled on it. :9
kale! :O I.. I actually don't think I've ever eaten kale before. This sounds like a good opportunity to try it! One thing I have learned from my kitchen experiments is that anything sautéed in garlic will taste good!
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so even though i never make any food ever i would like to make this some day *A*;;;; thank you for sharing <3
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POTATO SALAD FOOD OF CHAMPIONS
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I guess mustard is what people usually use when they don't want mayo, but I think mustard-heavy potato salad is gross. I dunno what a better substitute would be... less mayo, more eggs+more spices+a bit of milk?
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*coughs* I mean, I'll try it out sometime =D
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if you try tell me how it goes *w* maybe you can find a way to make it even better
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GREENS!
You need:
1) A few leaves of kale, or whatever it's called.
2) Olive oil
3) A half clove of garlic
4) Salt
Instructions:
-Cut the leafy parts of kale into smaller pieces, so that they're like 2 x 2 inches or something similar.
-Cut the stem part of the kale into smaller pieces, somewhere in between the size of your typical chopped up celery and your typical chopped up onions.
-Crush the garlic.
-Heat oil on a pan.
-Throw in garlic and let it sit in there for one minute.
-Put the chopped up stem bits in the oil, and let them cook until they start to lose their color.
-Put the leafy bits in. Cook (preferably with a lid over the pan) until the leaves are nice and soft (just take one out and eat it to check).
-Remove from heat and serve. Preferably with a little salt sprinkled on it. :9
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Thanks for the recipe~ :D
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