(Untitled)

Sep 26, 2010 08:25

I'm making this cake for breakfast.

What flavor of frosting should I use?

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Comments 22

_delphiki_ September 26 2010, 12:30:16 UTC
Chocolate. Duh.

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papaya September 26 2010, 12:31:59 UTC
You can tell I posted this pre-coffee. This was supposed to go to TQC!

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cryslea September 26 2010, 12:37:26 UTC
lol

Honestly, though. If it's a breakfast cake, you should either do coffee flavored frosting, or something fruity like banana.

OR you could decorate the cake with those little marshmellows that come in Lucky Charms.

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papaya September 26 2010, 12:39:05 UTC
Do they sell those marshmallows on their own? I've never seen them!

I'm having coffee on the side. I wonder if coffee frosting would be overkill.

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chuckland September 26 2010, 14:02:19 UTC
Lemon glaze

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stellardreams81 September 26 2010, 16:56:56 UTC
Ooooh i love that frosting and would in fact put my face directly in the bowl!

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papaya September 26 2010, 19:07:12 UTC
I should try that frosting again. I hated it as a kid, but I also hated guacamole back then.

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papaya September 26 2010, 19:06:28 UTC
It is healthy! There are eggs in it!

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papaya September 26 2010, 19:15:50 UTC
Ewwww. I don't like using whole wheat flour for baking sweet things. The kind I find at Loblaws and Superstore is never whole grain, either.

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hep September 26 2010, 19:05:41 UTC
bacon

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papaya September 26 2010, 19:06:12 UTC
Hahaha. That's so disgusting.

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