I've been doing a ton of random cooking lately, so here's another picture post.
I made salted butter caramel sauce the other day, not for any specific reason but that the
post on Smitten Kitchen reminded me that I've always wanted to make it myself... so I did and it's DAMN GOOD. I don't have much use for it, but I think I can find something in
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Comments 10
The pot roast (leftovers) look yummy! I might have to make one next week.
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