Breadsplotion

[paquerette]

My house smells like burning yeast. My bread dough blobbed over the sides of the pan and onto the bottom of the oven. Millet loaf yay. The crispy bits stuck to the side of the pan taste good, though.

Comments

[calissta7]

not a baker so not sure what to comment, but wanted to comment because i like you so very very much.

[paquerette]

aww. :D Do you like me enough to come over and eat freaky bread with me?

Actually the parts that stayed in the pan are really good. ;)

[arwen_ravena]

The non-dribbled parts sound yummy. Sorry about the bread dough though.