i hate my oven -- or, i hate that my oven heats unevenly. i made an apple oatbran loaf that was supposed to be breakfast for the next several days & by the time i was done, about 1/3 was still uncooked, 1/2 was charcoal, & the rest was roughly the texture and consistency of loaf. i'm not entirely sure that the laws of physics (or whatever) even
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Make you breakfast?
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