Comments | parrhesia: Chicken mushroom thingie

parrhesia

Chicken mushroom thingie

Jan 13, 2009 13:57

I made food last night that was based off an Allrecipes's recipe for Chicken Angelo2 Chicken breast halves ( Read more... )

Comments 5

flewellyn January 13 2009, 20:27:27 UTC

Is there something one might substitute for Cream of Mushroom soup? I'm not fond of cream of X soups in general. But the rest sounds delish!

parrhesia January 13 2009, 20:52:41 UTC

Hi there Flew ( ... )

flewellyn January 13 2009, 20:58:05 UTC

Hmmm, I have some Better Than Boullion chicken stock which I could use. That stuff is great.

parrhesia January 13 2009, 21:09:30 UTC

Oh, that would work well, you wouldn't have to simmer off the excess water.

From their website: For simple gravies: Make a roux of 2 Tbs flour and 2 Tbs butter; add 2 cups broth (2 tsp Better Than Bouillon™ Base dissolved in 2 cups hot water). Add meat juices if available. Season with pepper to taste.

Thread 5