After much deliberation, I've decided to start a new blog for my baking. Please check it out and feel free to share it with anyone you think would be interested! There's not too much of substance there yet, but yesterday I commissioned my coworker's daughter to make me a logo so I'm trying to hold out until then.
Check it out:
Elfie's EdiblesI
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Comments 4
Although looking from your post in bakebakebake (and my experience making them), are you missing baking soda from the ingredient list? The instructions say to mix some in but the ingredients don't call for it. I made it without baking soda and they seemed kind of heavy, if that makes sense.
In any case, I'm looking forward to swiping all of your recipes!
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