for all vegetarians.....

[pattractive]

The first step in cheese making typically begins with milk from cows or goats. The milk is thickened in two stages with rennet and a favorable bacteria. The milk is separated into whey (liquid) and curds (semisolids

Comments

[uglynerd]

mmmmmmm

cheese!

[andrewloog]

so am I...
so I know which ones are the most delicious cheeses!!!