Comments | peacefulmeadows: Calling all cooks :D

peacefulmeadows

Calling all cooks :D

Sep 10, 2008 14:46

What seasonings can I add to the juices from a couple chickens I cooked to make them tastier? The broth always seems to be lacking much flavour.

broth, 2008, chicken, sept

Comments 18

Just my tastes... wifeofjoshua September 10 2008, 21:35:48 UTC

salt, pepper, lemon pepper, paprika, poultry seasoning, sage (? if you like it, and only a little), onion powder, garlic powder... or check out my cream of chicken soup recipe for more seasoning ideas...

Salt is essential though!! :)

paintergirl87 September 10 2008, 23:20:34 UTC

When we roast chicken, I like to rub them with salt, pepper, garlic powder, marjoram and a little curry powder. Marjoram is definitely good!

lovedandamazed September 11 2008, 14:56:49 UTC

When I cook a chicken, I use fresh onions and garlic and the only seasoning I put on them is salt and pepper. I save the juice/broth and use them for other things and it is always very tasty.

missamber September 12 2008, 15:24:04 UTC

Adding carrots, celery and onion, salt and pepper to the chicken as you boil it gives beautiful flavor.

anonymous September 12 2008, 23:02:47 UTC

Re: hi... peacefulmeadows September 13 2008, 00:37:39 UTC

So good to hear from you!! I've been thinking and praying for you LOTS! I was looking up healing for lung scarring the other day and I'm so glad you got in touch. There were some natural remedies and some medications. I very much prefer the natural route but I'm wondering if you might need something stronger in your case. I was going to ask my ND about it too next time I stop by ( ... )

anonymous September 13 2008, 16:16:49 UTC

Re: hi... peacefulmeadows September 14 2008, 06:15:14 UTC

I had looked on WTM too but didn't come across a lot of info. Glad you were able to find something. I'm praying you'll get the necessary help you need. *hugs ( ... )

Thread 19