Mmm... I like zinc....

Oct 11, 2009 18:21

Gah. What a weekend. I've worked pretty much all weekend - 5:00 until 9:30 on Friday, all day (10:00 - 6:00) on Saturday, and a 5 hour shift today, plus church at 9:00 in the morning. At least its Thanksgiving this weekend, so I get tomorrow off. Plus turkey. And ham ( Read more... )

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joyful_molly October 11 2009, 21:32:13 UTC
Molasse is used here for baking (Christmas is molasse-time, and many traditional Swiss cookies etc. contain molasse) and as a bread spread. Not as common anymore as it used to be, but still available in every supermarket. :) Also, it's used a lot in alternative medicine (artrosis, for example).

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pearly_dreams October 12 2009, 12:19:44 UTC
Oh! Neat. ^^ I wouldn't have thought of it in connection with the Swiss, for some reason. And used in medicine? Really? *intrigued* I wonder if we do that around here...

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