La cuisine et mes doux memoires

[perihelia]

This semester will be a very busy one, and I already feel like there aren't enough hours in the day. Still, though, if all goes well, it will be a fulfilling semester.

For example, on Wednesdays Ivy and I cook for each other, and I must say we are becoming quite the culinary divas! Here's been our repas thus far:Week 1:
Ivy: Indian Potato Mint

Comments

[ivyrchang]

I seriously look forward to every part of Wednesday night -- the ingredient-shopping, the preparation, the cooking, the EATING, and even the clean-up. The best part, though, is the company =)

[francais4ever]

Bonjour!
Ca me plait que tu aimes Paris beaucoup!

Hi, I saw you over in the USC community. I actually plan on moving to Paris to study at La Sorbonne once I finish at USC.
How long were you there for? I will agree too, Paris is wonderful.

[perihelia]

I studied in Paris last spring semester and was there January-June. It's an amazing city for so many reasons I can't even begin to describe. Everything is wonderful there somehow--even the freezing cold. I definitely fell in love with that city pretty quickly, and I miss it nearly every day.