Cilantro, as it is know in Americas, or the the leaf form of
Coriander as it known else where in the world, is something I love, but is something that
geometrician hates. So sometimes, on nights when he's not in town, I sneak off and indulge in this forbidden herb.
Poll CilantroDoes anyone have any recipes that really accentuates the flavor of Cilantro that they would
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Comments 31
You can use it to make a pesto rather than basil. To keep it from getting to many stems you need to carefully stip the leaves,but it works.
I was in Costa Rica and they put it in EVERYTHING, in the beans, the rice, the pizza sauce in place of oregano or basil.
Make a sauce of mushrooms and onions and at the end add a handful of leaves. Put that over steak.
OR...add a tomato base to that and turn it into something over pasta.
It's also one of those herbs that can be tossed in to an omlet with cheese and other veggies.
Don't overlook using it in curry either. Think more yellow curry with grilled shrimp. You have to tweek the spices a little but it works.
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