Strawberry or Blueberry Jam

[peroxidepirate]

Note to self: get a fruit/dessert icon of some kind.

The jam set up fine, and is delicious! I used low sugar pectin, which is my new favorite canning supply because it's not too sweet and the fruit flavor came out really intense. (For comparison, a batch of traditional jam uses 7 cups of sugar to 5 cups of fruit. This one uses 2 1/2 cups of sugar

Comments

[littlemissgriff]

I'm jealous of your jammery goodness.

[peroxidepirate]

It is goodness! I'm living on peanut butter & jam sandwiches and contemplating a career change to cottage industry jam-maker.