The job a million girls would kill for

Nov 06, 2009 12:41

Prologue: This is my revamped effort to chronicle the tumultuous senior year at uni, although I have failed to do so for my epic year abroad in Japan (though, it shall live on in photographic infamy) Inspired by the idea of NaBloWriMo (National Blog Writing Month)-- pointing to the evolving ways by which we now disseminate and absorb information-- ( Read more... )

why i should work in the food industry

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Comments 5

misspotter November 6 2009, 22:12:53 UTC
v.g. with snagging that food interview! that bloomberg one sounds mighty depressing.

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sapphiredragon November 7 2009, 04:00:42 UTC
That is really cool that you managed to snag an interview. I am all for doing what you love but I have always thought desk jobs were the devil's sauce.

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aaau November 10 2009, 05:23:45 UTC
Ah Bloomberg... every day my mother tries to get me to apply there, but seriously, the first thing even the recruiters ask is, "Why are you interested in finance?" and ...yeah. Unfortunately most developer positions in NY are in finance D:

Speaking of tapas, I tried to take my boyfriend to Ten Bells, but it was so packed, there was literally no room to move through the restaurant. But we had a delicious time at Bruschetteria instead. Ricotta with cracked black pepper in truffle oil... *deeeead* Everything I've had there has been divine, though the atmosphere is kind of lacking.

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pervymalfoy November 12 2009, 15:13:58 UTC
You should just apply cos they're probs desperate for wimmin in computers.

We should go to Ten Bells again. It was incredible. One of the best tapas I've had in the states.
I'll try Bruschetteria once I get back. Been on a tapas kick recently. Choices, choices.

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vijin November 12 2009, 20:52:04 UTC
Woot gurl! Are you applying to other restaurant management positions?

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