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Jan 09, 2010 13:41

It's cold and raining, so perfect day to start making some demi-glace...a two to three day epic of roasting veal bones and veggies, then simmering for hours and hours, then reducing about 8 quarts down to around a single pint. But oh, the lovely things one can do with demi glace, and since most recipes only need about a tablespoon per person, it ( Read more... )

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Comments 2

nilo January 9 2010, 19:09:56 UTC
I really wish I could live in your house.

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lemonhd06 January 9 2010, 20:49:17 UTC
Nice!!

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