Interesting puree... but maybe not, almond milk does go ever so wonderfully in leek soups. Not a big fan of purees but those are the starchy sorts which people seem liken more to baby food than delightful. Watery (fruit, non starchy veggies) purees, are not so bad and sometimes even delightful.
Doubt I'll be there, but one dish I would look forward to would be the deer, mainly cause it has been too long *sigh*
Oh, btw, how did you manage to find violte flowers this time of year? Or are you using juice stored from last spring? Wonderful stuff, imagine it would turn the carrot puree (if you are using white) should make a nice bluish colour unless you add a little lemon which would make more of a voilet/purple. will ther be pictures? :) yeah, am terribly curious :)
I'm getting them dried (which is my alternative as to how this would be done in period) from a herbal tea supplier nearby. They've got all kind of interesting herbal products for the period aficionado :-)
(BTW, did you notice the entire menu is seasonal as well???)
It certainly did read like a winter menu, though the flowers did throw me off lol
and never thought about using dried violets, I would imagine the dye would still be quite viable. Don't have such a provider out here *pout* but may be worth trying! My entire yard is covered in them as this is what we have in place of grass :)
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Doubt I'll be there, but one dish I would look forward to would be the deer, mainly cause it has been too long *sigh*
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will ther be pictures? :) yeah, am terribly curious :)
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(BTW, did you notice the entire menu is seasonal as well???)
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and never thought about using dried violets, I would imagine the dye would still be quite viable. Don't have such a provider out here *pout* but may be worth trying! My entire yard is covered in them as this is what we have in place of grass :)
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