Comments | pfig: self.cooking += 1

pfig

self.cooking += 1

Dec 09, 2008 18:42

my fingers hurt. that's because i was stupid and got a semi-acoustic guitar, with steel strings, because i could hook it up to my guitar amp. and i've got an amp because it came with the electric guitar (a yamaha pacifica, if you must know), and is available because the pacifica is plugged into the alesis io2 interface all the time. and steel ( Read more... )

life, cooking

Comments 7

alan1957 December 9 2008, 19:23:27 UTC

...2 table spoons of coarse salt...

I dunno but that seems like rather a lot to me?

pfig December 9 2008, 19:38:51 UTC

2 liters of water. it's perfect!

alan1957 December 9 2008, 19:59:47 UTC

Fair enough. I always use (chicken) stock cubes when I make vegetable soup/stews and they are loaded with salt!

yaik ext_137335 December 9 2008, 22:30:17 UTC

Holly molly. The end is near.

deflatermouse December 9 2008, 23:45:57 UTC

I really should finish my "Cooking for Hackers" book.

Buying recipe books is an addiction. I currently have 75. And rising.

anonymous December 10 2008, 21:01:54 UTC

Are you near a Trader Joe's? There's a great cookbook out that features fabulous recipes using TJ products. My brother actually found it -- he hates to cook but really likes this one. There's a Bachelor Quickies section, so he makes the heat-and-eat menus and says they're quite good. I like to cook and have a family, so I'm having a lot of fun exploring all the recipes (plus I get to do a lot of shopping at Trader Joe's!)

Love Recipes melissaburns2 December 11 2008, 14:02:16 UTC

LOL, you should have seen some of the looks on people's faces when I told them that I actually threw my microwave out! I prefer the more natural way of cooking, on the stove, in the oven. Thanks also for the idea of getting a Trader Joe's cook book. I love that store. It will make for a great Christmas present.