This Saturday I had some friends over and we sat by the pool and grilled. Sometimes it's nice to live in apartment complex, there are some amenities included.
Do you marinate in straight citrus juice (no oil or other liquids), and if so how long? My fish-guy recommended half an hour in straight lime juice for half an hour with my mahi-mahi, but I haven't tried that yet.
Pure lemon / lime juice would start to "cook" the meat and change its texture, like a ceviche. Do you notice this with yours? Have you made any ceviches?
I really like citrus, especially lemon and lime, this summer. I promise I will try a pure citrus marinade next time with my mahi-mahi. It grills so beautifully I plan to make it a lot!
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Pure lemon / lime juice would start to "cook" the meat and change its texture, like a ceviche. Do you notice this with yours? Have you made any ceviches?
I really like citrus, especially lemon and lime, this summer. I promise I will try a pure citrus marinade next time with my mahi-mahi. It grills so beautifully I plan to make it a lot!
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Besides salmon, what fish have you been making?
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