Nothing Exciting, Mostly Food

[phasedweasel]

It's spring and I feel like I should update, but I don't have all that much to talk about. It was unseasonably cold last week, but now it is irresponsibly gorgeous out. The dogwoods have been blooming for weeks. If cherry trees were sprinters, the dogwoods are marathon runners. Their boughs of large, snowy blossoms seem to last forever,

Comments

[fiesty_redhead]

Your scallops are so tiny! They look tasty, I would love that recipe. We had scallops the size of half-dollars for christmas, I had just pan seared them. Scallops when they are done right are awesome!

[phasedweasel]

Sorry, I didn't see your reply until I got to work - I'll post it this evening.

[witchcrafty]

I've wanted to try scallops for a while now, but I too have been scared. How was it getting them out of the shells and all that fun stuff? And how did you decide on the tiny ones vs. the larger ones? Price?

[phasedweasel]

I bought the scallops already out of the shell, and I think they're sold that way in most places. My vendor only had bay scallops (pictured) and huge sea scallops, like 4" in diameter. The large scallops were about twice as expensive, so the choice was easy :)

massimo lusetti

[anonymous]

Hi

notizie andalusia

[anonymous]

Hello