Comments | phenuala: Today's GF cooking list

phenuala

Today's GF cooking list

Jan 28, 2007 18:45

Today..
I made Brunswick stew with rabbits
I made a while cake withe fudge icing ( all from scratch)
Also a fruit dump cake....
and finally homemade mac n cheese...

All gluten free of course..

Now we have stuff for dinner a few times this week and we have lunches...

Comments 5

ciani January 29 2007, 14:29:43 UTC

what did you use for flour in the white cake?

phenuala February 2 2007, 02:09:50 UTC

a combination of white rice flour, brown rice flour, tapioca starch flour, an potato starch flour... plus many eggs... dough enhancers gelatine...

Helps build the strech from the evil-poison-holly-with-nastiness-gluten( hehe)that my flours lack

frugalceliac February 1 2007, 18:25:25 UTC

Ooh... sounds like a feast!

I'd love to try some of the recipes you used. But I'm sure that's no surprise. :)

phenuala February 2 2007, 02:21:26 UTC

The brunswick stew was the Colonial williamsburg recipe... only i used rabbits. about 3 lbs of meat.. boiled in about 8 cups of water.. then removed the rabbits.. let em cool... while they cooled i added veggies... and that was about 1-2 cups of okra, lima beans, corn, 2 onions, 15 oz of canned diced tomatos, salt and pepper to taste... warm that up... add the meat back in ( ... )

frugalceliac February 2 2007, 17:46:44 UTC

My fiance says Bette Hagman is a goddess. I have several of her books (will have to check if I have the one you referenced)... he uses them more than I do. Sad, isn't it?

I really need to find some nicely priced rabbit. That stew sounds really tasty.

Good bread is worth its weight in mac n cheese. ;)