Comments | philokalia: breakfast for lunch

philokalia

breakfast for lunch

Feb 23, 2007 13:09

TOFU SCRAMBLE ( Read more... )

Comments 16

noetic_toe February 23 2007, 19:55:54 UTC

I will jump at the chance to try either, both, or all. I like the way you cook and trust your palate. Go for it.

philokalia February 23 2007, 21:45:19 UTC

glad to have your endorsement.

"hey, the deacon told me to feed you tofu!"

noetic_toe February 23 2007, 21:51:26 UTC

I'll deny it.

noetic_toe February 23 2007, 19:59:07 UTC

BTW-Cook's Illustrated had a pretty easy and tasty-looking recipe for potato roesti. It calls for frying in butter, but I'm sure olive oil or other non-dairy fat would work just as well. I'm hopeful to give that one a whirl some Saturday.

philokalia February 23 2007, 21:46:16 UTC

looks good. i bet frying them in ghee would impart a nice nutty flavor.

noetic_toe February 23 2007, 21:51:38 UTC

Ghee?!? Get the behind me.

philokalia February 23 2007, 21:57:00 UTC

u don't like ghee?

Thread 6

(The comment has been removed)

philokalia February 23 2007, 21:48:08 UTC

if you don't have any chile, smoked paprika does the trick as well.

phool4xc February 23 2007, 21:19:20 UTC

I'd say, go for it! From the recipe, I doubt anyone will even think to ask whether it's tofu.

philokalia February 23 2007, 21:56:28 UTC

if they ask, i'm going to call it bean curd - maybe they won't know what that is. :)

ariellejuliana February 23 2007, 23:47:59 UTC

I grew up eating tofu scramble all the time, at least a couple times a week. I've never understood why I tell people that and they look at me like I just told them I grew up on a free-love hippie commune.

It's good stuff, people.

Show them the light.

philokalia February 24 2007, 00:30:17 UTC

i'll try. i'm more concerned about a few of the older gentlemen from the church - i bet they've never had tofu - ever.