Sunday is a good day for making food
Today’s cooking endeavor was Cottage Cheese & Apple Pancakes, another recipe lifted from my roommate’s The New Moosewood Cookbook. When I was making them, they didn’t taste THAT amazing, and I was considering adding more apple next time, but then I put some plain yogurt on top, and the flavor was enhanced like WHOA. I cooked about half the batch
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My dad walked in the kitchen and said, "You can't do that! You'll never know when it's done!"
"No, I think it's working," I replied. "Look--there's stiff peaks and everything!"
"That's not how you know it's done!" Dad exclaimed. "You know it's done when your palms start bleeding!"
...I too would not have done well living a hundred years ago! :P
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The only meringue story I have to share is that a friend tried making it for a potluck once, and it was an epic fail. Didn't rise at all and was just...hard and bleh. So instead we had chocolate covered pears, and a melty chocolate fight ensued. That's how MY dinner parties work! Good times.
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