(Untitled)

Oct 16, 2007 22:19

I'm now a sushi chef, and not just a line cook anymore. Currently, I'm in training and on a 'trial-period' at Poor Billy's sushi bar, but, otherwise, yep. New job, I'm happy.

Oh, and I got my car fixed too.

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Comments 2

invisiblezebra October 17 2007, 19:54:48 UTC
wait are you still working at the Cellar or no?

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samasa October 18 2007, 03:44:41 UTC
yay!

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