vegan chocolate chip cookies_hexed_February 1 2006, 19:36:53 UTC
Chocolate Chip Cookies Ingredients: 1 cup unsalted butter or organic shortening 1/2 cups brown sugar 1/2 cups sugar 1/4 cup Vanilla Silk Soy Milk 1 Tsp. vanilla 2 1/4 cups unbleached flour 1/2 teaspoons salt 1 Tsp. baking soda 12 ounces semisweet chocolate chips
Instructions: 1. Preheat the oven to 350°F.
2. Cream butter and sugars until light and fluffy. Slowly add Silk, cream well, then add vanilla. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.
2. Drop by teaspoons on parchment lined cookie sheets. Bake at 350°F degrees for 8-10 minutes. Serve with ice-cold glasses of Silk. Preparation Time: 25 minutes Cooking Time: 10 minutes
Soy Crepes Ingredients: 1/2 cup unbleached flour 1/2 cup whole wheat pastry flour 1/4 cup soy flour 1/4 cup nutritional yeast (optional) 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups Silk Organic Plain Soymilk
Instructions: Mix the dry ingredients and make a well in the middle. Pour in the soymilk and whip together. The batter should be very thin. Heat a 10 inch nonstick crepe pan over moderate heat, and spray with nonstick spray. Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot. Serving Size: nine 10-inch crepes Preparation Time: 5 minutes Cooking Time: 10 minutes
Comments 3
1 cup unsalted butter or organic shortening
1/2 cups brown sugar
1/2 cups sugar
1/4 cup Vanilla Silk Soy Milk
1 Tsp. vanilla
2 1/4 cups unbleached flour
1/2 teaspoons salt
1 Tsp. baking soda
12 ounces semisweet chocolate chips
Instructions:
1. Preheat the oven to 350°F.
2. Cream butter and sugars until light and fluffy. Slowly add Silk, cream well, then add vanilla. Combine the dry ingredients in a mixing bowl. Add the dry ingredients to the creamed mixture, then fold in the chocolate chips.
2. Drop by teaspoons on parchment lined cookie sheets. Bake at 350°F degrees for 8-10 minutes. Serve with ice-cold glasses of Silk.
Preparation Time: 25 minutes Cooking Time: 10 minutes
Reply
1/2 cup unbleached flour
1/2 cup whole wheat pastry flour
1/4 cup soy flour
1/4 cup nutritional yeast (optional)
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups Silk Organic Plain Soymilk
Instructions: Mix the dry ingredients and make a well in the middle. Pour in the soymilk and whip together. The batter should be very thin. Heat a 10 inch nonstick crepe pan over moderate heat, and spray with nonstick spray. Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot.
Serving Size: nine 10-inch crepes Preparation Time: 5 minutes Cooking Time: 10 minutes
Reply
ps gimme a call sometime so we can catch up. my number is still the same.
Reply
Leave a comment