Hot and sour

[photojenp]

Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain. Thinly slice mushrooms; set aside.  (Or, without soaking, break up dried mushrooms and add immediately with broth in next step.)

Combine broth, 4 cups water, ginger, garlic, and carrots in a large saucepan over medium-high heat; bring

Comments

[galathilion]

mmm sounds tasty