Since I started working half-time, I seem to have a whole lot more time for baking. I made pumpkin squares over the weekend. They are seasonal, easy, and a big hit. Although the recipe is stolen from my mother, I'm not sure where she found it originally.
Pumpkin Squares with Cream Cheese Frosting
4 eggs (or 1 cup egg substitute)
1 15 oz can of
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