The thought of homemade ice cream will always remind me of hiking up an alpine hill, looking out over meadow flowers, cranking a barrel full of cream, sugar, ice and salt we'd dragged up with us for an eternity (both the dragging and the cranking,) muttering a few expletives, and finally dishing up the sloppy mess and inhaling it before it melted
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Homemade ice cream is so good. I've found that if I actually follow the recipes I've found, it is incredibly rich, so much so that small portions are plenty. And on the other hand, if I cut the cream and up the milk, it is not so rich and correspondingly healthier to munch, but still delicious.
Mya fave so far is to heat cream/milk, pour it over broken bits of 70% cocoa dark chocolate, cool in the fridge. Then make what is essentially frozen chocolate mousse. I don't remember what the other ingreds are as I've made it only once, but dagnabbit is it good.
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I'm itchy to try out a whole bunch of things! That does sound pretty good.
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But yeah. Damn, she is getting big. I mean, her birthday is coming up and she'll be three. That is unpossible!
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