Sunday dinner posed a problem. I did not want to shop and the fridge was bare. Ok bare by my standards is a bit skewed I admit. I scrounged around and found a onion, a container of crumbled blue cheese, sliced mushrooms on deaths door and some frozen flank steak on the freezer. I pounded out the flank steak and drizzled lemon olive oil on it
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You cook like a pro!
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Are you secretly a female feeder?
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