( Ha. I now know how to hide this. Thanks Jason! )

1. Diligence
2. Crystallized Intelligence
3. Modesty
4. Patience
5. Decency
6. Composure
7. Scrupulousness
8. Benevolence
9. Fluid Intelligence

Ok I think I've gotten down the most important ones.
Anyway, Gil Grissom of CSI is totally my type. And I missed it again today.

Today I said goodbye to my friends at SGD. Though I'm gonna see Erika, Rachel and Charlie again before I go. Rachel and Charlie wrote me a card, and Rachel even baked cookies as a present for me. That is too sweet. I'm so sad I have to leave everyone. I love them all - I've grown so attached to them. They are wondrous people full of brightness. I ( Read more... )

Heh. My friend Ilene has invited me to appear on her radio show. Tonight's the last one for this semester. It's at http://www.wius.org/ from 11pm-1am. Listen if you have nothing else to do ( Read more... )

That's it. I'M GONNA GO TO CALIFORNIA. I mean, Korea has horribly cold weather too, but at least we have subways, which are underground, and the stations are often heated. I waited 40 minutes in the cold for the freakin C bus today. It took that long because the bus driver just passed our stop because she had an overload. Don't care if we freeze to ( Read more... )

A guideline for me, to prepare for my hectic grad-school-preparation life for the next 2.5 years, lest I forget later on ( Read more... )

Ok, I hung out with a bunch of friends yesterday, and we talked and talked. I still get immensely amused when I come upon new instances that confirm the fact that Korea and America use words and phrases differently. Like in Korea, we call someone who doesn't keep secrets well, or being all talk, that he has a "cheap mouth." (In a nicer version, a " ( Read more... )

What am I doing not sleeping? I don't know, I feel like I should do something before I sleep ( Read more... )

I don't know. Just disturbed.
I want everybody to be happy.

1. It takes 2 days for tastebuds to recover from exposure to immense heat. Be patient when drinking green tea ( Read more... )