You'd damn well better be getting overtime tomorrow! XD
Oh, steak recipe (did it a week ago): Three or so ounces of red wine (I used cabernet), with pepper and basil (about twice as much pepper as basil), marinate six to eight hours and grill. Heaven. Try it.
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Oh, steak recipe (did it a week ago):
Three or so ounces of red wine (I used cabernet), with pepper and basil (about twice as much pepper as basil), marinate six to eight hours and grill. Heaven. Try it.
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